Whoa, asparagus is in season!

So, I have a friend that doesn't like a certain celebrity chef- says his tongue is too darn big for his mouth, that he probably drools all over the food and can't really play the drums, BUT I really like Jamie Oliver and I recently made his Tray Baked Salmon (from his first cookbook). The recipe calls for green beans, but I opted to substitute asparagus and it was fabulous...(you can't go wrong with asparagus and anchovies)...and the salmon is so succulent!